Jag's Early Bird Specials
August 23, 2010 - August 27, 2010

 
DRINK SPECIALS

Sangria
Glass 7

Ste.Michelle Riesling  2009
Glass 8   Bottle 25

BBQ RIBS 12.99
A half rack of tender fall off the bone ribs slow cooked and basted with a delicious sauce served with French fries and fresh coleslaw.

SWORDFISH TIPS       11.99
Fresh marinated swordfish tips flame broiled and served over a pillow of rice and accompanied with choice of vegetable.

LOBSTER & CRAB PASTA   14.99
Fresh Maine lobster meat and Maryland crabmeat sautéed in a sherry wine butter sauce and tossed with fresh garden tomatoes, fresh basil, asparagus and ricotta cheese served over linguine.

GRILLED SWORDFISH STEAK       11.99
Fresh swordfish steak flame broiled perfectly and served with choice of potato and fresh vegetable.

HADDOCK FLORENTINE   12.99
Fresh North Atlantic haddock topped with sautéed spinach and tomatoes and oven baked finished with a light drizzle of a delicious lemon sauce served with choice of potato and fresh vegetable.

JAG’S STEAK TIPS   9.99
Marinated flame broiled house tips served over a pillow of rice pilaf accompanied by fresh vegetable.

PAN SEARED TROUT    12.99
Fresh Idaho trout lightly floured and sautéed to a golden brown and finished in a lemon butter wine sauce served alongside your choice of potato and fresh vegetable.

BAKED SCALLOP PIE     12.99
Fresh day Boat Sea scallops topped with our house crumbs and oven baked to a golden brown served with choice of potato and fresh vegetable.

SICILIAN STYLE SALMON   11.99
Fresh Atlantic Salmon  lightly seasoned and grilled perfectly  served topped with a delicious  mixture of chopped cucumbers, Sicilian olives, roasted tomatoes and caramelized sweet onions marinated in a delicious balsamic and olive oil served with choice of potato.  Let There Be Summer!

BAKED HADDOCK     12.99
Our famous baked haddock baked to a golden brown served with choice of potato and fresh vegetable.

SEAFOOD CASSAROLE    12.99
Fresh haddock, sea scallops and wild white shrimp topped with our house crumbs and baked to a golden brown served with choice of potato and fresh vegetable.