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Appetizers
Calamari
Tender calamari flash fried then tossed with garlic,
white wine and finished with hot cherry peppers
and chopped scallions. 9
JAG’s Babycakes
Lumps of succulent blue crabmeat blended with crumbs
and hints of spices. Perfectly paired
with our house remoulade sauce. 13
Scallops Wrapped in Bacon
Large fresh sea scallops are wrapped in apple wood
smoked bacon then cooked to a golden perfection. 12
Grilled Baby Lamb Chops
These little lollipops are grilled to order. Tender, succulent and
mouthwatering with a hint of lemon. 13
Boneless Buffalo Tenders
Juicy chicken tenders are fried to a golden brown then tossed in a spicy buffalo sauce.
Served alongside celery sticks and blue cheese dressing. 8
Shrimp Cocktail
Succulent jumbo shrimp paired with our zesty
cocktail sauce. 10
Shrimp JAG’S
Lightly floured then sautéed in a garlic wine
butter these large white shrimp are then blended with capers,
chopped tomatoes and fresh basil and served over our garlic crustini. 12
P.E.I. Mussels
Sautéed with fresh tomatoes, garlic oil, white wine and spicy
chorizo sausage . Served with our crusty sourdough bread for dipping. 12
Buffalo Chips
Spicy coated potato fries are served with celery sticks
and chunky blue cheese dressing for dipping. 6
Soups & Salads
JAG’S House Salad
Mixed field greens piled high then topped with mixed olives, grape tomatoes,
matchstick cucumbers, grated carrots, purple onion and a dusting of parmesan cheese. 7
Caesar Salad
Crisp Romaine lettuce served with white anchovies,
aged parmesan shavings, crisp homemade croutons
and our classic Caesar dressing. 10
Add Steak Tips: 4 or Grilled Chicken: 3
The Wedge
A crisp wedge of Iceburg lettuce topped with
applewood smoked bacon crumbles and purple onions and scallions.
Finished with Great Hill Blue cheese dressing. 11
Antipasto Misto
Enough for two. Vine ripe tomatoes and fresh mozzarella accompanied by
marinated whole baby artichokes, roasted red peppers, marinated mushrooms and
a selection of fine Italian meats and cheeses. Drizzled with a
12 year old Balsamic vinegar and oil . 14
Soup du Jour
Piles of fresh ingredients are simmered to a true tastiness.
Cup 3 Bowl 5
Seafood Chowder
Delicious fresh scallops, clams, lobster, haddock and shrimp
blended together into a creamy goodness.
Cup 5 Bowl 7
Seafood
Baked Haddock
The freshest fillet is topped with our perfectly seasoned crumbs then baked to a golden brown.
Served with your choice of potato and vegetable. 17
Baked Sea Scallops
Large fresh sea scallops topped with seasoned crumbs and finished with marsala wine.
Served with your choice of potato and vegetable. 17
Cedar Plank Salmon
North Atlantic fillet of salmon is lightly seasoned and oven baked on a cedar plank.
Served with your choice of potato and vegetable. 18
Seafood Casserole
Fresh line caught haddock, sea scallops and large white shrimp are baked
in a butter wine sauce and topped with cracker crumb and oven baked to perfection. 20
Baked Stuffed Shrimp
Succulent jumbo white shrimp are stuffed with our delicious seafood breadcrumb
then baked to a perfect golden brown . Served with your choice of potato and vegetable. 17
Fisherman's Feast
A generous portion of fried haddock, scallops, shrimp, calmari
and oysters served with french fries and coleslaw. 19
Sicilian Salmon
Fresh North Atlantic Salmon lightly seasoned and grilled perfectly
served atop a light mixture of chopped cucumbers, Sicilian olives, roasted tomatoes
and caramelized sweet onions marinated in a delicious balsamic and olive oil
with choice of potato. 18
Entrees
Chicken Parmesan
Huge portions of our famous chicken cutlets smothered in
our marinara sauce and finished with fresh mozzarella is served over fusili. 17
Veal Oscar
Sautéed tender milk fed veal topped with fresh crab meat,
asparagus spears and our own Béarnaise sauce.
Served with your choice of potato and vegetable. 24
Braised Pork Shank
Slow cooked for hours then finished with a maple balsamic glaze.
The meat will fall right off of the bone. Served over our risotto. 19
Veal Picatta
A classic. Fresh veal, sautéed with lots of lemon, white wine,
capers and butter. Served over angle hair. 24
Grille
Filet Mignon
8 ounces of tender beef grilled to your liking and served
alongside your choice of potato and vegetable. 22
N.Y. Sirloin
The classic 14 ounces of flovorful beef seasoned and
flame broiled to you liking . Served alongside potato and vegetable of your choice. 24
Rack of Lamb
French cut rack of lamb grilled perfectly and
served over our parmesan risotto. 30
Pasta
Lobster Ravioli
Pillows of lobster and ricotta filled pasta in a velvety
Sherry cream reduction then topped with chunks of lobster meat. 22
Shrimp Scampi
Succulent tender shrimp are lightly floured then sautéed
with spring onions and tomatoes. Finished with white wine
and creamy butter then served over linguine. 19
Pan Fried Haddock Parmesan
A generous portion of line caught North Atlantic haddock battered
and sautéed to a golden brown topped with marinara
and fresh mozzarella cheese finished in the oven then served over linguine. 20
Chicken Julia
Medallions of plump boneless chicken breast are delicately
sautéed with artichokes, capers and sun dried
tomatoes in a white wine lemon butter served over angel hair. 18
Seafood Alfredo
Scallops, shrimp and lobster all wrapped up in a creamy
Alfredo sauce served in a fettuccini. 24
Seafood Fra Diablo
A little bit of spice and whole lot of seafood
combined in a rich tomato sauce then served over a pile of linguine. 24
Cheese Ravioli
A generous portion of pure deliciousness.
Served in either marinara or Alfredo sauce. 15
Specialty Side
Baked Stuffed Shrimp (2 )
Single - 6 Double - 10
Baked Haddock 10
Have JAG’S Prepare Your Steak Oscar Style 10
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