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Before placing your order, please inform your server if a person in your party has a food allergy.
Appetizers
Calamari
Tender calamari flash fried then tossed with garlic,
white wine and finished with hot cherry peppers
and chopped scallions. 9
Maryland Crab Cakes
Lumps of succulent blue crabmeat blended with crumbs
and hints of spices. Perfectly paired
with our house remoulade sauce. 13
Shrimp JAG’S
Lightly floured then sautéed in a garlic wine
butter these large white shrimp are then blended with capers,
chopped tomatoes and fresh basil and served over our garlic crustini. 12
P.E.I. Mussels
Sautéed with fresh tomatoes, garlic oil, white wine and spicy
chorizo sausage . Served with our crusty sourdough bread for dipping. 12
Salads
JAG’S House Salad
Mixed field greens piled high then topped with mixed olives, grape tomatoes,
matchstick cucumbers, grated carrots, purple onion and a dusting of parmesan cheese. 5
Caesar Salad
Crisp Romaine lettuce served with white anchovies,
aged parmesan shavings, crisp homemade croutons
and our classic Caesar dressing. 8
Add Steak Tips: 4 Grilled Chicken: 3
Grilled Salmon- 7
The Wedge
A crisp wedge of Iceburg lettuce topped with
applewood smoked bacon crumbles and purple onions and scallions.
Finished with Great Hill Blue cheese dressing. 11
Seafood
Baked Haddock
The freshest fillet is topped with our perfectly seasoned crumbs then baked to a golden brown.
Served with your choice of potato and vegetable. 17
Baked Sea Scallops
Large fresh sea scallops topped with seasoned crumbs and finished with marsala wine.
Served with your choice of potato and vegetable. 17
Cedar Plank Salmon
North Atlantic fillet of salmon is lightly seasoned and oven baked on a cedar plank.
Served with your choice of potato and vegetable. 18
Pasta
Lobster Ravioli
Pillows of lobster and ricotta filled pasta in a velvety
Sherry cream reduction then topped with chunks of lobster meat. 22
Seafood Fra Diablo
A little bit of spice and whole lot of seafood
combined in a rich tomato sauce then served over a pile of linguine. 24
Cheese Ravioli
A generous portion of pure deliciousness.
Served in either marinara or Alfredo sauce. 15
Chicken Parmesan
Huge portions of our famous chicken cutlets smothered in
our marinara sauce and finished with fresh mozzarella is served over fusili. 17
Pan Fried Haddock Parmesan
A generous portion of line caught North Atlantic haddock battered and
sautéed to a golden brown topped with marinara and fresh mozzarella
cheese finished in the oven then served over linguine. 20
Grille
Rack of Lamb*
French cut rack of lamb grilled perfectly and
served with choice of potato and vegetable. 25
Steak Tips*
One pound of our house marinated steak tips are flamed broiled to your l
iking and served alongside choice of potato and vegetable. 15
Mixed Grille*
A true trifecta . Our marinated steak tips, herb grilled chicken and
our delicious pork chop are flamed broiled to your liking
and served alongside your choice of potato and vegetable. 17
Grilled Pork Chops & Vinegar Peppers*
Twin marinated pork chops are flamed broiled then tossed with vinegar peppers
and served alongside your choice of potato and vegetable. 16
Herb Grilled Chicken Breast *
Lemon herb marinated twin chicken breasts are grilled perfectly and
served with your choice of potato and vegetable. 13
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